Tues: Response to text

Response to text: Food               

                            (Highlight the correct answer)

1. Which of these foods are not a regular in Brazilian’s diets?

a) Meat b) Taro

c) Rice d) Beans

2. At what meal times are açai bowls usually eaten at?

a) Breakfast b) Lunch

c) Dinner d) Dessert

3. How long can it take to make feijoada?

a) 24 minutes b) 24 days

c) 24 hours d) 2 hours

4. What ingredient is not used in brigadeiros?

a) Caramel b) Sweetened Condensed Milk

c) Butter d) Cocoa

5. What is considered the old-fashioned Southern way of barbecuing meat?

a) Charcoal b) Home barbecue

c) Wood d) Ashes

6. Why are açaí bowls considered a Brazilian dish?

Answer: Because acai bowls tend to be higher in calories than you think, particularly
ones made in a store or café, remember that they should be considered a meal as
opposed to a snack. And even then, “It's a healthy splurge, because it does have benefits,
but it's not something you should eat.

7. How is the skewered barbecue meat served?

Answer: Place meat cubes on skewers, about 4-6 pieces per stick. 4) Then, prepare the
grill for direct grilling over medium heat (350-450 degrees) and allow it to preheat for 10-15
minutes. Brush the cooking grate clean. 5) Now, grill the Kabobs over direct medium heat turning
once or twice.

8. What is the most simple way to explain what Feijoada is?

Answer: Feijoada is a stew of beans with beef and pork. It is commonly prepared in Portugal,
Brazil, Angola, Cape Verde, Guinea-Bissau, Mozambique, Timor, Goa, and Macau, where it is
also considered a national dish. However, the recipe differs slightly from one country to another.